Chili Cook Off

Members only | November 7

Who doesn’t love a good bowl of chili?! We challenge you to bring your best to Greystone.

This cookoff is for members only and it’s $20 to enter the contest. If you’d like to be a judge, it’s $10.

All proceeds go to Cabot Christmas Alliance!

Ready for some chili? Call to sign up!

(501) 941-4444

Tuesday: Shrimp Po-Boy – Grilled Shrimp, Lettuce, Tomato, Pickel, Onion, Remoulade Sauce. With Fries. $11

Wednesday: Chili with Cornbread $10

Thursday: Buffalo Chicken Pasta- Creamy Buffalo Cheese Sauce with Grilled Chicken served over Bowtie Pasta with a Side Salad and Garlic Bread. $14

Friday: Homemade Chicken Fried Steak- Hand Cut Ribeye, Mashed Potatoes, Fried Okra, White Gravy, Roll $15

Tuesday: Taco Salad- Beef or Chicken, Lettuce, Tomatoes, Onions, Jalapenos, Salsa, Sour Cream, and Queso. $10

Wednesday: Chicken and Dumplings with Garlic Breadsticks $11

Thursday: Chili Mac- Ground Beef Chili Sauce with Bowtie Pasta, Side Salad $12

Friday: Grilled Shrimp Dinner, Mixed Grilled Vegetables, Loaded Baked Potato  $15

Off-Menu Items:

Funnel Cake Fries $5

Pretzel with Beer Cheese $6

French Dip Pizza $15

Club Championship

October 3-4 | 1:30 PM shotgun start both days

Join us on October 3-4 at Greystone Country Club for our Club Championship!

🏆 This event is flighted by age divisions & has a $50 entry fee.

Register today!

Call Pro Shop at (501) 941-4444 to sign up today.

Date: Sept. 26

Cost: $260 per 4-person team
Includes: Dinner, Glow Ball equipment, carts, and prizes

Starting Time: 4:30 PM

9 holes Daylight scramble- 9 holes scramble in the dark

Teams: Pick your own foursome, must pay to guarantee your spot

Open to Members and Guests
Limited to first 18 PAID teams

Must pay with cash or check in the pro shop! Call for more information


Wednesday– Meatloaf with asparagus & mashed potatoes $12
Thursday– Chicken Parmesan with side salad $15
Friday– Blacken Salmon covered in etouffee with wild rice

Hungry? Call to place your orders!  (501) 941-4444

Callaway Fitting Day

September 26th | 12pm-4:30pm

*The first hour of this event is for ladies only.

Click below to register online:

Tuesday $10 – Gumbo and rice.

Wednesday $10 – Chicken and dumplings.

Thursday $24 – 14oz Smoked Prime Rib, Chef’s choice vegetable, and potatoes au gratin.

Friday $19.95 – Pan seared salmon, long grain wild rice, and Chef’s choice vegetable.

Hungry? Call to place your orders!  (501) 941-4444

Tuesday $13
Chicken fried steak, mashed Potatoes, gravy, corn on the cob, roll.

Wednesday $13

Meatloaf, mashed potatoes, green beans, roll.

Thursday $14

Sautéed chicken, brown gravy, rice pilaf, hari covert (green beans).

Friday $15

Ranchero shrimp, Mexican rice with queso, refried beans

Hungry? Call to place your orders!  (501) 941-4444

Tuesday night $17
Sliced brisket barbecue, baked beans potato salad, slaw and a roll.

Wednesday $16

Chicken fajita pizza, peppers, onions, queso, guacamole, sour cream and chicken fajita meat.

Thursday $16

Fried chicken, mashed potatoes, glazed carrots and rolls.

Friday $14

Catfish, hush puppies, french fries and coleslaw Catfish, hush puppies, french fries and coleslaw

Hungry? Call to place your orders!  (501) 941-4444