Tuesday: Black and Blue Burger- Blackened hamburger topper with bacon and blue cheese crumbles. $11

Wednesday: French Dip Quesadilla- Steak, mozzarella cheese, and horseradish sauce. $10

Thursday: Chicken Fried Rice- eggs and veggies with a teriyaki sauce topped with grilled chicken and served with egg rolls with Tai chili sauce. $13

Friday: Steak Kabobs- served with dirty rice and a side salad $15