Tuesday: Shrimp Po-Boy – Grilled Shrimp, Lettuce, Tomato, Pickel, Onion, Remoulade Sauce. With Fries. $11
Wednesday: Chili with Cornbread $10
Thursday: Buffalo Chicken Pasta- Creamy Buffalo Cheese Sauce with Grilled Chicken served over Bowtie Pasta with a Side Salad and Garlic Bread. $14
Friday: Homemade Chicken Fried Steak- Hand Cut Ribeye, Mashed Potatoes, Fried Okra, White Gravy, Roll $15
