Tuesday: Taco Salad- Beef or Chicken, Lettuce, Tomatoes, Onions, Jalapenos, Salsa, Sour Cream, and Queso. $10
Wednesday: Chicken and Dumplings with Garlic Breadsticks $11
Thursday: Chili Mac- Ground Beef Chili Sauce with Bowtie Pasta, Side Salad $12
Friday: Grilled Shrimp Dinner, Mixed Grilled Vegetables, Loaded Baked Potato $15
Off-Menu Items:
Funnel Cake Fries $5
Pretzel with Beer Cheese $6
French Dip Pizza $15
