Tuesday: Taco Salad- Beef or Chicken, Lettuce, Tomatoes, Onions, Jalapenos, Salsa, Sour Cream, and Queso. $10

Wednesday: Chicken and Dumplings with Garlic Breadsticks $11

Thursday: Chili Mac- Ground Beef Chili Sauce with Bowtie Pasta, Side Salad $12

Friday: Grilled Shrimp Dinner, Mixed Grilled Vegetables, Loaded Baked Potato  $15

Off-Menu Items:

Funnel Cake Fries $5

Pretzel with Beer Cheese $6

French Dip Pizza $15