Tuesday: Fried Cod Fish PoBoy!

Fried cod topped with lettuce, tomato, pickle, onion, and remoulade sauce on a hoagie bun with a side  $11

Wednesday: Chicken Tortilla Soup

with a cheese quesadilla $14

Thursday: Shrimp Pesto Pasta

with Garlic Bread $15

Friday: Teriyaki Glazed Salmon

served on a bed of dirty rice with a side on grilled asparagus $18