Tuesday: Fried Cod Fish PoBoy!
Fried cod topped with lettuce, tomato, pickle, onion, and remoulade sauce on a hoagie bun with a side $11
Wednesday: Chicken Tortilla Soup
with a cheese quesadilla $14
Thursday: Shrimp Pesto Pasta
with Garlic Bread $15
Friday: Teriyaki Glazed Salmon
served on a bed of dirty rice with a side on grilled asparagus $18