Chili Cook Off Members only | November 7 Who doesn’t love a good bowl of chili?! We challenge you to bring your best to Greystone. This cookoff is for members only and it’s $20 to enter the contest. If you’d like to be a judge, it’s $10. All proceeds go to Cabot Christmas Alliance! Ready […]
Tuesday: Shrimp Po-Boy – Grilled Shrimp, Lettuce, Tomato, Pickel, Onion, Remoulade Sauce. With Fries. $11 Wednesday: Chili with Cornbread $10 Thursday: Buffalo Chicken Pasta- Creamy Buffalo Cheese Sauce with Grilled Chicken served over Bowtie Pasta with a Side Salad and Garlic Bread. $14 Friday: Homemade Chicken Fried Steak- Hand Cut Ribeye, Mashed Potatoes, Fried Okra, White […]
Tuesday: Taco Salad- Beef or Chicken, Lettuce, Tomatoes, Onions, Jalapenos, Salsa, Sour Cream, and Queso. $10 Wednesday: Chicken and Dumplings with Garlic Breadsticks $11 Thursday: Chili Mac- Ground Beef Chili Sauce with Bowtie Pasta, Side Salad $12 Friday: Grilled Shrimp Dinner, Mixed Grilled Vegetables, Loaded Baked Potato $15 Off-Menu Items: Funnel Cake Fries $5 Pretzel with […]
Club Championship October 3-4 | 1:30 PM shotgun start both days Join us on October 3-4 at Greystone Country Club for our Club Championship! 🏆 This event is flighted by age divisions & has a $50 entry fee. Register today! Call Pro Shop at (501) 941-4444 to sign up today.
Date: Sept. 26 Cost: $260 per 4-person team Includes: Dinner, Glow Ball equipment, carts, and prizes Starting Time: 4:30 PM 9 holes Daylight scramble- 9 holes scramble in the dark Teams: Pick your own foursome, must pay to guarantee your spot Open to Members and Guests Limited to first 18 PAID teams Must pay with […]
Wednesday– Meatloaf with asparagus & mashed potatoes $12 Thursday– Chicken Parmesan with side salad $15 Friday– Blacken Salmon covered in etouffee with wild rice Hungry? Call to place your orders! (501) 941-4444
Callaway Fitting Day September 26th | 12pm-4:30pm *The first hour of this event is for ladies only. Click below to register online:
Tuesday $10 – Gumbo and rice. Wednesday $10 – Chicken and dumplings. Thursday $24 – 14oz Smoked Prime Rib, Chef’s choice vegetable, and potatoes au gratin. Friday $19.95 – Pan seared salmon, long grain wild rice, and Chef’s choice vegetable. Hungry? Call to place your orders! (501) 941-4444
Tuesday $13 Chicken fried steak, mashed Potatoes, gravy, corn on the cob, roll. Wednesday $13 Meatloaf, mashed potatoes, green beans, roll. Thursday $14 Sautéed chicken, brown gravy, rice pilaf, hari covert (green beans). Friday $15 Ranchero shrimp, Mexican rice with queso, refried beans Hungry? Call to place your orders! (501) 941-4444
Tuesday night $17 Sliced brisket barbecue, baked beans potato salad, slaw and a roll. Wednesday $16 Chicken fajita pizza, peppers, onions, queso, guacamole, sour cream and chicken fajita meat. Thursday $16 Fried chicken, mashed potatoes, glazed carrots and rolls. Friday $14 Catfish, hush puppies, french fries and coleslaw Catfish, hush puppies, french fries and coleslaw Hungry? Call […]
